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Fresh friuts and vegetables.
Product
Export Volumes in
Metric Tones
Packaging
Varieties
Season
Vegetables:
a) Hot Pepper
180
1 x 4.5
Scotch Bonnet
Perennial
b) Chilli
1 x 5.5
Cayenne
September - May
c) Okra
18
1 x 6.5
Pussa Sawani
September - March
d) Sweet Potatoes
1 x 10.5
Red Skin
Perennial
e) Avocado
280
1 x 10.5
Jumbo
October - May
Fresh Fruits:
a) Apple Banana
300
1 x 10.5
Musa SSP
Perennial
b) Passion Fruits
12
1 x 2
Local Purple
October - March
Dried Fruits:
a) Apple Banana
300
1 x 2
Musa SSP
Perennial
b) Pineapple
1 x 2
Sweet
Perennial
c) Dried vegetables, Spices
Cayenne
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